Spice Tailor - Red Thai Curry Kit (Serves 2-3) - 275g
3 Simple Steps | Ready in 10 mins | Serves 2-3 | Vegetarian | Medium Spice Level
Indulge in a rich and authentic Thai experience with Spice Tailor's mouth-watering Thai Red Curry! Our pack contains the perfect blend of spices and ingredients for a flavourful and aromatic dish that will transport you to the streets of Thailand. Spice up your meals and taste the difference with Spice Tailor!
Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.
Cooking Instructions:
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Ingredients:Ā
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root(1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water,Ā SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
For all allergens see ingredients inĀ BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
Nutrition's:
TYPICAL VALUES
TYPICAL VALUES
| PER 100g | |
| ENERGY | 653kJ/158kcal |
| Fat | 14.0g |
| of which saturates | 11.0g |
| CARBOHYDRATES | 5.2g |
| of which sugars | 3.6g |
| FIBRE | 1.6g |
| PROTEIN | 2.2g |
| SALT | 0.58g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Spice Tailor - Red Thai Curry Kit (Serves 2-3) - 275g
Spice Tailor - Red Thai Curry Kit (Serves 2-3) - 275g
3 Simple Steps | Ready in 10 mins | Serves 2-3 | Vegetarian | Medium Spice Level
Indulge in a rich and authentic Thai experience with Spice Tailor's mouth-watering Thai Red Curry! Our pack contains the perfect blend of spices and ingredients for a flavourful and aromatic dish that will transport you to the streets of Thailand. Spice up your meals and taste the difference with Spice Tailor!
Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.
Cooking Instructions:
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Ingredients:Ā
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root(1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water,Ā SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
For all allergens see ingredients inĀ BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
Nutrition's:
TYPICAL VALUES
TYPICAL VALUES
| PER 100g | |
| ENERGY | 653kJ/158kcal |
| Fat | 14.0g |
| of which saturates | 11.0g |
| CARBOHYDRATES | 5.2g |
| of which sugars | 3.6g |
| FIBRE | 1.6g |
| PROTEIN | 2.2g |
| SALT | 0.58g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
3 Simple Steps | Ready in 10 mins | Serves 2-3 | Vegetarian | Medium Spice Level
Indulge in a rich and authentic Thai experience with Spice Tailor's mouth-watering Thai Red Curry! Our pack contains the perfect blend of spices and ingredients for a flavourful and aromatic dish that will transport you to the streets of Thailand. Spice up your meals and taste the difference with Spice Tailor!
Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.
Cooking Instructions:
Sometimes the coconut sauce separates, do not let this worry you!
Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Ingredients:Ā
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root(1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water,Ā SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Paprika Oleoresin.
For all allergens see ingredients inĀ BOLD.
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY & SULPHITES.
Nutrition's:
TYPICAL VALUES
TYPICAL VALUES
| PER 100g | |
| ENERGY | 653kJ/158kcal |
| Fat | 14.0g |
| of which saturates | 11.0g |
| CARBOHYDRATES | 5.2g |
| of which sugars | 3.6g |
| FIBRE | 1.6g |
| PROTEIN | 2.2g |
| SALT | 0.58g |
