Filippo Berio Vegan Basil Pesto brings the vibrant flavour of Italian basil straight to your kitchen - no dairy, no compromise. Blended with sunflower oil, extra virgin olive oil, and a satisfying nuttiness from cashew nuts and pine nuts, it delivers a fresh, herby pesto that's ready to toss through pasta, spread on flatbreads, or stir into sauces.

• Packed with Italian basil for a bold, garden-fresh flavour
• Completely vegan - no dairy or animal products
• Versatile sauce ready to use straight from the jar
• Blended with extra virgin olive oil and cashew nuts for a rich, nutty finish
• 190g jar - ideal for one to two servings

Ingredients:

Italian Basil (42.9%), sunflower oil, Tofu (water, soy), cashew nuts, potato, glucose syrup, extra virgin olive oil, salt, pine nuts, acidity regulator (lactic acid).

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