It is a fine powder made by crushing whole corn kernels. As a result, it includes protein, fibre, starch, as well as the vitamins and minerals contained in whole corn, and it has a yellowish tint. Corn flour has an earthy, sweet flavour that is comparable to corn. It can be used in place of or in addition to wheat flour in bread, pancakes, waffles, and pastries to give them a corn flavour.

Our corn flour is rich in fiber, gluten-free, and has a low glycaemic index, making it a healthy choice for anyone looking to add more whole grains to their diet. Harina Pan Amarilla, Corn Flour

Product obtained by grinding corn. May contain traces of wheat gluten.