Balocco - IL Mandorlato Panettone Cake - 750g
Naturally Leavened oven-baked cake.
Our Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients.Ā Made following a traditional Balocco recipe, it is the first panettone to be made with almonds and sugar.
Prepared withĀ high qualityĀ fresh Italian milk,Ā eggs from free-range hens, rich in raisins and candied fruit, covered with hand-madeĀ hazelnut glaze, with whole almonds and frosted sugar.
Ingredients:
Wheat flour - raisins 12.4% - hazelnuts glaze 10% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.7% of the total ingredients - sunflower oil - powdered egg white 2.5% corresponding to 0.2% of the total ingredients - wheat flour - flavourings) - butter - candied orange and citron peels 8.2%(orange peels 43% - glucose - fructose syrup - sugar- citron peels 11% - acidity regulator: citric acid)- fresh egg yolk 7%- sugar- natural yeast 6.2%(wheat flour- water)-fresh pasteurized milk 3.4%- almonds 2.2%- invert sugar syrup- frosted sugar 1.7%- emulsifiers: mono and diglycerides of fatty acids- salt- natural flavourings. May contain other tree nuts, soya and mustard.
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Balocco - IL Mandorlato Panettone Cake - 750g
Balocco - IL Mandorlato Panettone Cake - 750g
Naturally Leavened oven-baked cake.
Our Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients.Ā Made following a traditional Balocco recipe, it is the first panettone to be made with almonds and sugar.
Prepared withĀ high qualityĀ fresh Italian milk,Ā eggs from free-range hens, rich in raisins and candied fruit, covered with hand-madeĀ hazelnut glaze, with whole almonds and frosted sugar.
Ingredients:
Wheat flour - raisins 12.4% - hazelnuts glaze 10% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.7% of the total ingredients - sunflower oil - powdered egg white 2.5% corresponding to 0.2% of the total ingredients - wheat flour - flavourings) - butter - candied orange and citron peels 8.2%(orange peels 43% - glucose - fructose syrup - sugar- citron peels 11% - acidity regulator: citric acid)- fresh egg yolk 7%- sugar- natural yeast 6.2%(wheat flour- water)-fresh pasteurized milk 3.4%- almonds 2.2%- invert sugar syrup- frosted sugar 1.7%- emulsifiers: mono and diglycerides of fatty acids- salt- natural flavourings. May contain other tree nuts, soya and mustard.
Original: $13.52
-70%$13.52
$4.06Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Naturally Leavened oven-baked cake.
Our Mandorlato is a sweet, naturally leavened baked product, free from genetically modified ingredients.Ā Made following a traditional Balocco recipe, it is the first panettone to be made with almonds and sugar.
Prepared withĀ high qualityĀ fresh Italian milk,Ā eggs from free-range hens, rich in raisins and candied fruit, covered with hand-madeĀ hazelnut glaze, with whole almonds and frosted sugar.
Ingredients:
Wheat flour - raisins 12.4% - hazelnuts glaze 10% (sugar - rice flour - hazelnuts 7.3% corresponding to 0.7% of the total ingredients - sunflower oil - powdered egg white 2.5% corresponding to 0.2% of the total ingredients - wheat flour - flavourings) - butter - candied orange and citron peels 8.2%(orange peels 43% - glucose - fructose syrup - sugar- citron peels 11% - acidity regulator: citric acid)- fresh egg yolk 7%- sugar- natural yeast 6.2%(wheat flour- water)-fresh pasteurized milk 3.4%- almonds 2.2%- invert sugar syrup- frosted sugar 1.7%- emulsifiers: mono and diglycerides of fatty acids- salt- natural flavourings. May contain other tree nuts, soya and mustard.
