Made by fermentation of fortified apple juice and acetic acid bacteria

Bajoriskiu Apple Cider Vinegar is crafted through the natural fermentation of fortified apple juice with acetic acid bacteria, delivering a pure and authentic taste. This 400ml bottle offers a versatile ingredient that can enhance your meals, support digestion, and add a refreshing tang to dressings and marinades. Experience the wholesome benefits of traditional apple cider vinegar in every drop.

Acidity 6%. Dilute 1:1 with water. Best before spontaneous its feculence. A small amount of sediment specific for cider vinegar is possible.